Banana Oatmeal Chocolate Chip Cookies
These are a staple in our house. I buy bananas simply so they can get ripe for these cookies. They are incredibly chewy, moist (sorry) and soft, overall a great texture. Easy to make, hard to mess up!
Ingredients
- ½ cup unsalted butter room temp
- 1 cup packed brown sugar
- 2-3 bananas
- 2 tsp vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp ground cinnamon
- 3 ¼ cups old fashioned oats
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat that oven to 350? & line your baking sheets with parchment
- In a stand mixer or bowl beat the butter and sugar until light & fluffy
- Scape those sides and make sure all is well incorporated
- Add in your smashed bananas, vanilla & then egg
- Mixy mixy
- Add the dry ingredients (flour, baking soda, cinnamon, salt) gradually to the wet - slowly to ensure no splatters
- Stir in your oats & chocolate chips until all is well incorporated
- Using a medium cookie scoop, scoop your dough on to the parchment (about 2 inches apart from one another)
- Bake in your preheated oven for 11-13 minutes, keep an eye on the bottoms getting brown and the tops getting dry
- Top with some flakey salt and move them on to a wire rack to cool off
- ENJOY! (with milk duh)