Perfect Poached Egg Avocado Toast with Fresh Dill.
This isn't anything groundbreaking but it sure is a staple in this house. Add bacon or leave it as it, always yummy, always hits the spot. The combination of the dill, egg and avo really bring a fresh and fatty combo that is to die for.
Ingredients
- 1 slice Sourdough Whole Foods has a great bakery section
- 1 medium Avocado
- 1 large Egg
- 2 slices Bacon
- 1 tsp Fresh Dill
- 1 tsp Olive Oil
- 1 tsp White Vinegar
- Salt & Pepper to Taste
Instructions
- Fry off your bacon - extra crispy
- Boil 2 cups of water, once boiled turn heat to medium and add in your white vinegar. Slowly add your egg and let cook for 3½ minutes for runny, 4 minutes for gooey perfection.
- While your eggs are cooking Toast that bread until crispy.
- Build your toast. Smash that avocado over your bread and salt & pepper it up. Lay your bacon then add your egg. Top with some olive oil, dill & flakey salt.
- Enjoy!